It's 3:51 p.m., and chef Ashley MacNeil is busy planning how to run out of food. Sunday brunch service has ended at Toronto's Farmhouse Tavern, and she has already cubed and deep-fried the morning's ...
It's 3:51 p.m., and chef Ashley MacNeil is busy planning how to run out of food. Sunday brunch service has ended at Toronto's Farmhouse Tavern, and she has already cubed and deep-fried the morning's ...