“You bring your restaurant down so much when you discount. Look at Scaramouche and where it's positioned: it doesn't matter how old it is. You know the new ones come and go in Toronto, but that stays as an institution. A lot of people don't understand ...
“You bring your restaurant down so much when you discount. Look at Scaramouche and where it's positioned: it doesn't matter how old it is. You know the new ones come and go in Toronto, but that stays as an institution. A lot of people don't understand ...